Cheesecraft: A Manual for Cheesemaking
Type
Book
Authors
ISBN 10
1873951213
ISBN 13
9781873951217
Category
Nutrition and Cooking
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Publication Year
1995
Publisher
Pages
144
Description
This work demonstrates that a variety of cheeses can be made quite simply in the kitchen at home, as they were in the past. - from Amzon
Number of Copies
1
